Anne Brüske

Anne Brüske (PhD) is the head of the junior research group »From the Caribbean to North America and Back« at Heidelberg University since October 2010. She holds a PhD in Romance literature from Heidelberg University (2008) and has taught in Basel, Lyon and Heidelberg.

transcript-Publications in the Research Fields: Cultural Studies, Postcolonial Studies

Publications in the Series: Postcolonial Studies

Web: Transcultural Studies Uni Heidelberg


No results were found for the filter!
Caribbean Food Cultures
from €38.99
Release date:

* = Prices incl. VAT plus shipping costs

Caribbean Food Cultures

Culinary Practices and Consumption in the Caribbean and Its Diasporas

»Caribbean Food Cultures« is dedicated to the emerging academic field of Caribbean food studies. The anthology focuses on food and consumption practices, thus filling a gap in contemporary Caribbean and diaspora studies.

We use cookies to enable the use of certain functions on this website.

Privacy statement